Basil is a species of herb belonging to the Lamiaceae family, cultivated mainly as an aromatic plant and a culinary condiment. Native to Southern Asia, this hardy plant with aromatic leaves grows mainly in sunny regions. It was imported to Egypt at least 4,000 years ago. Now grown around the world, it remains closely associated with Asian and Mediterranean culture and gastronomy. Basil extracts are used in cosmetics, particularly in products like masks, for tired and mature skin, and haircare.
["Good Source of Minerals", "Packed with Fiber", "Flavorless Thickener and Stabilizer", "Rich in Plant Compounds", "Fun and Fibrous Beverage Ingredient", "Plant Source of Omega-3 Fat", "Great Alternative to Chia Seeds", "Easy to Use"]
Tired and mature skin
["mouth\nnausea or\ndiarrhea.", "Bloating", "Interference with blood-thinning drugs like warfarin"]
["getting pregnant or having a full-length pregnancy.\nBreast-feeding\nHypothyroidism\nblood clotting"]
Basil is a species of herb belonging to the Lamiaceae family.
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["Don't confuse holy basil (Ocimum tenuiflorum) with basil (Ocimum basilicum), which is very commonly used in cooking.", "Ocimum Basilicum (Basil) Extract is an extract of the flowers and leaves of the basil, Ocimumbasilicum."]
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