Marjoram Leaf CO2-se extract is obtained from the leaves of Origanum majorana through supercritical CO2 extraction. It is commonly used in traditional herbal medicine to relieve mild gastrointestinal complaints, treat skin around the nose, and address headaches, coughs, and colds. In the food industry, it serves as a spice extract, particularly in sausage or meat products, and as an antioxidant to extend the shelf life of fats and oils. In cosmetics, it is valued for its fragrance and calming effect. It is naturally high in antioxidants and helps in reducing damage caused by free radicals formed in cells due to exposure to toxins and pollutants from the environment.
title : Relieves mild gastrointestinal complaints Description : Traditionally used to alleviate flatulence and other mild digestive issues. title : Soothes skin around the nose Description : Helps treat skin irritation in the nasal area. title : Potential benefits for headaches, coughs, and colds Description : Traditionally used to address these ailments, although scientific evidence may be limited. title : Enhances flavor in food Description : Serves as a spice extract, particularly suitable for sausage or meat products. title : Extends shelf life of fats and oils Description : Possesses antioxidant properties that can prolong the shelf life of fats and oils. title : Fragrant and calming in cosmetics Description : Used in cosmetic products for its pleasant scent and calming effect. title : Deep cleanses skin Description : Helps remove impurities and toxins from the skin, leaving a refreshed complexion. title : Antioxidant protection Description : Protects the skin from damage caused by free radicals.
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Origanum majorana leaves
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The extraction process involves supercritical CO2, ensuring no solvent residues, inorganic salts, heavy metals, or reproducible microorganisms.
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