Theobroma Cacao (Cocoa) Seed Butter, Cocos Nucifera (Coconut) Oil, Butyrospermum Parkii (Shea Butter), and Elaeis Guineensis (Palm) Oil are used to provide deep hydration to the skin. Mangifera Indica (Mango) Seed Butter, Tocopherol (Vitamin E), and Camellia Sinensis (Green Tea) Leaf Extract improve elasticity and combat free radicals. Palm oil is a vegetable oil extracted from the pulp of fruits grown on Oil Palm Trees. It is used for its nourishing, emollient, and protective properties, as well as its ability to add texture to cosmetics.
Using Palm oil in beauty products does not raise any specific health issues.
Palm oil is extracted from the pulp of fruits grown on Oil Palm Trees.
Palm oil is the most widely exploited oil on a global scale and is primarily used in the food industry, cosmetics, and biofuels. The main producers of palm oil are Indonesia and Malaysia (85% of global production), with the remainder located in tropical countries in Asia, Africa, and Latin America. The use of palm oil in the beauty and hygiene products represents about 10% of the global market and 7% of the European market. It can be found in the composition of many cosmetic products such as makeup, body oils, hair products, as well as face and body creams. Palm oil’s INCI is listed as “Elaeis Guineensis fruit oil” on the label of cosmetic products. Palm kernel oil’s INCI, on the other hand, is listed as Elaeis Guineensis kernel oil. However, it is more often the numerous derivatives that are used in cosmetic products for their different aspects: Foaming agents: lauryl glucoside, sodium lauryl sulfate, ... As well as emollients (which soften and smooth): Caprylic capric triglycerides, cetearyl alcohol, glycerol, ... It is worth noting that some of its derivatives may be made from other vegetable oils (e.g., coconut oil, soybean oil), but this remains rare. Why ? Because palm oil is currently the cheapest oil and has a better yield compared to a cultivation of another oil of the same surface. (4 times more than coconut oil, 10 times more than soybean oil, 5 times more than rapeseed oil, and 6.5 times more than sunflower oil).
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