Peucedanum Graveolens (Dill) Extract

antioxidant

overview

Peucedanum graveolens (Dill) Extract is obtained from the plant Peucedanum graveolens, commonly known as dill. It is used in cosmetics for its anti-microbial, anti-oxidant, and anti-inflammatory properties. It reduces skin protein damage, redness, itchiness, and inflammation. It also protects the skin from infections and conditions like body odor. It is used in creams, lotions, conditioners, and other hair and skincare products.

benefits

Peucedanum graveolens (Dill) Extract offers the following benefits: Anti-microbial: Protects the skin from infections like acne and skin conditions like body odor caused by harmful bacteria. Anti-oxidant: Reduces skin protein damage, which is exhibited by fine lines, wrinkles, and dark spots caused by free radicals. Anti-inflammatory: Reduces redness, itchiness, and inflammation from the skin caused by harmful chemicals, irritants, or excessively dry skin. Skin conditioning: Makes skin conditioned, soft, and healthy.

Skin suitability

Suitable for sensitive and irritated skin.

concerns

NA

precautions

NA

source

Peucedanum graveolens (Dill) Extract is obtained from the plant Peucedanum graveolens, commonly known as dill.

CIR

NA

EWG

NA

additional info

Anethum graveolens, also known as dill, is an aromatic annual herb of the Apiaceae family. It has been used in traditional medicine for centuries and is known for its carminative, stomachic, and diuretic properties. The seeds, leaves, and stems of dill contain various volatile compounds, including carvone, limonene, and dill ether, which contribute to its characteristic flavor and aroma. Dill is also a source of flavonoids, coumarins, phenolic acids, and steroids. It has been studied for its potential antioxidant, antimicrobial, anti-inflammatory, and antispasmodic properties.